Best Cutting Board Material For Chicken

Check out todd alan woodcraft boards produced in the usa for well constructed beautiful boards for cutting charcuterie or serving boards.

Best cutting board material for chicken.

The overall dimensions are 15 7 x11 x0 8 and this is the perfect size to serve your daily needs to the fullest. The usda recommends using non porous cutting boards like this cute set for handling meat. There are 5 main materials for cutting boards. The cutting board is crafted from durable nonporous odor resistant polypropylene.

If you can t bear to part with your wood cutting board save it for fruits vegetables cheese and bread. While a vigorous scrubbing by hand with a kitchen disinfectant and hot water can do the trick the dishwasher is your best bet. Glass but glass is a terrible choice which you can read about here. Because of that gerba prefers plastic cutting boards to wooden ones.

It comes with the perfect size and is of premium quality. A heavy cutting board will generally stay in place in use and if you are using a light thin board it is best to put a damp dishcloth underneath to keep it from moving. Your family will thank you. When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher.

The best way to disinfect a cutting board is in the dishwasher says gerba where the high heat and detergent will knock out any harmful bacteria. Composite great all around. Wooden chopping boards care.