Best Cutting Board Material For Health

Above all it should be large providing ample space for carving or chopping and relatively easy to care for.

Best cutting board material for health.

Five two bamboo cutting board. Hardwoods like this maple cutting board from boos are better at resisting bacteria. Cutting board safety has been a topic of debate for some time. While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient.

Made in butcher block. A good cutting board is a workhorse in any kitchen. Like maple walnut and cherry wood bamboo is dense and good at keeping water and juices out. Grip acacia cutting boards.

The main question has been which material is best wood plastic or more recently bamboo. Take note of cleaning instructions that often come with new cutting boards. We found that the plastic oxo good. Maple and other woods are a safe option for inhibiting bacterial growth around food.

It makes a good material for cutting boards because it s lightweight and can be cleaned easily. Plastic boards and solid wooden boards are dishwasher safe butlaminated boards made from more than one piece of wood can crack and split. Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next. Best wood budget pick.

Hardwoods like maple are fine grained and the capillary action of those grains pulls down fluid trapping the bacteria which are killed off as the board dries after cleaning says ben chapman a food safety researcher at nc state.