Best Slicing Knife America S Test Kitchen

Sign up for our cooking newsletter. They narrowed the field to nine models for testing and sliced through fish and multiple cuts of meat. Thanks to the textured handle gripping without slipping is easy which.

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You might be familiar with the victorinox name from their very popular swiss army knives but they also make kitchen knives.

Best slicing knife america s test kitchen.

This one has a 3 25 inch long serrated blade made from european stainless steel that s perfect for cutting through fruits and vegetables with a tough skin and delicate flesh like tomatoes or plums. This hearty knife has stood the test of time and still receives our recommendation. The short blade and longer handle give you accurate cuts no matter how you grip it. Amazon s choice bread knife the mercer culinary millenia is a basic serrated knife with a super sharp japanese steel blade.

The cooks at america s test kitchen knew what their ideal slicing knife would have. Victorinox 8 swiss army fibrox pro chef s knife. A mainstay of culinary schools the mercer culinary millennia 10 wide bread knife aced every test we threw its way earning its spot as our new top rated serrated blade. An extra long blade that could slice through large cuts of meat in one easy glide enough sturdiness to ensure a straight cutting path and a round tip that wouldn t get caught in the meat mid slice.

Buy the winner back to top. Your email address. We stock these knives in our test kitchen where they get daily use slicing everything from roast turkeys to barbecued brisket. The victorinox has truly withstood the test of time and remains our top knife choice for most home cooks.

How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Here s a list of our favorite knives and our favorite universal knife block what we call the america s test kitchen à la carte knife set. Year after year the victorinox swiss army fibrox pro 8 chef s knife takes home top honors in our tests. With its extra long blade our test kitchen found the gourmet slicer to be the ideal length for portioning large foods like brisket turkey or whole salmon.

For more than a decade we ve stocked at least 50 of these knives in our test kitchen and our cooks use them every day for slicing dicing mincing and carving. Though it s been a few years since we last tested the victorinox swiss army fibrox pro 12 granton slicing carving knife is still our favorite knife for carving roasts. Expertly constructed from top quality materials this sleek knife is agile and sharp has moderate flex and makes thin even portions with just a single draw. It s less expensive than the higher end sets and made up of knives you ll actually use.

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