Best Temp For Red Wine Cellar

Many of us have probably experienced a soupy red wine at one time or another whether on holiday in a warm climate or in a restaurant that hasn t got its wine cellar under control.

Best temp for red wine cellar.

At new york s haute cuisine restaurant per se the vast wine storerooms have three temperatures. Any temperature too cold can dry out the cork and cause seepage. Storing wine below 45 f can slow the aging process. The second recommendation for wine storage temperature is keeping bottles cool overall.

Any temperature above 70 degrees will age the wine more rapidly which can negatively impact the taste of the wine. Variables in wine storage. 48 degrees for champagnes 55 degrees for whites and 55 60 for reds. An ideal overall wine storage temperature is 55 57 degrees.

Red wines should be stored at a constant temperature of around 55 f. This temperature will prevent spoilage and allow the wine to age and mature gracefully. Don t be afraid to ask for the ice bucket for a few minutes. The old adage about room temperature is a red herring.

For whatever reason a lot of people seem to think that the ideal red wine temperature is room temperature white wine belongs in the fridge sure but red wine belongs in the room. If you ll be storing your wine for longer you ll want to keep your cooler a little colder 53 to 57 fahrenheit. What does room temperature mean.